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FREE WEBINAR: Understanding the Universal Recycling Law

As of July 1, 2017 businesses that generate yard/leaf debris and/or 26 tons or more of food scraps per year are required to divert the material to a certified facility within 20 miles. Food retailers, florists, specialty food producers are impacted by this law. Josh Kelly of the Department of Environmental Conservation will be on hand to answer questions and provide guidance.

This is a members-only resource. For the ability to watch, call in ad download after contact info@vtspecialtyfoods.org

Date: September 13, 2017
Time: 1:00 pm - 2:00 pm

Email: info@vtspecialtyfoods.org

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October 26-27, 2017
7th Annual Farm to Plate Annual Gathering

November 1, 2017
VSFA Fall Meeting

November 2, 2017
2nd Annual Producer Buyer Forum: The Changing Face of the Marketplace.

November 2, 2017
VT Tech | Marketing Bootcamp & Online Business Done Right

November 8-9, 2017
VT Tech | Value Added Meat: Sausage and Bacon

January 19, 2018
Good Food Awards Ceremony

January 20, 2018
Good Foods Mercantile

January 21, 2018
Good Food Awards Marketplace

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The official web site of the Vermont Specialty Food Association
148 State Street, Montpelier, VT 05602
Phone: 802.839.1930 Email: info@vermontspecialtyfoods.org
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