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Creating a Nimble Brand & Market Opportunity

Member Jess Messer of savouré soda, jam and pickle will discuss the intricacies of building emerging brands. This Addison County Relocalization Network (ACORN) supper-time meet up is designed to share resources and reflect on local food sourcing.


The two businesses presenting are creative, entrepreneurial and nimble in their operations, marketing and promotions. Join them for a round table discussion on growing your business. Bring your questions, a willingness to share your business insights, and desire to network!

This meet up is suitable for emerging food businesses, producers seeking new markets for locally produced ingredients and foodies.
 

Date: February 7, 2018
Time: 5:00 pm - 7:30 pm
Location:
Tandem 26 Main Street Bristol, VT

http://https://www.facebook.com/events/387547881657550/

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February 28, 2018
ServSafe Managers Food Safety Course

February 28, 2018
FSMA Preventive Control Class - Part 2 Blended Course

March 5, 2018
7th Local Specialty Crop & Local Food Trade Shows on Monday, March 5, 2018 Northeastern Un7th Local Specialty Crop & Local Food Trade Shows on Monday, Marciversity, Boston, MA

April 7-8, 2018
Made in Vermont Marketplace

April 27-29, 2018
Vermont Maple Festival

June 1, 2018
Beyond The Farmers Market

June 7, 2018
VSFA Spring Annual Meeting

July 14, 2018
The Chip Festival

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