Member Directory   Members Only   Membership   Contact Us   Recipes   News & Events   
  News & Events

FSMA Preventive Control Class - Part 2 Blended Course

This 1-day course is only for Part 2 of the Preventive Control for Human Food training (FSMA). This class has been approved by AFDO (Association of Food and Drug Officials) and follows the standardized, industry-oriented training curriculum put together by the Food Safety Preventive Controls Alliance.

The class focuses on food safety activities and documentation that support the creation and implementation of a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive Controls for Human Foods rule, which is part of the Food and Drug Administration’s Food Safety Modernization Act. This one-day class is mainly for group activities to develop a food safety plan.
For more information, please contact Omar A. Oyarzabal at

Date: February 28, 2018
Time: 1:30 pm - 10:00 pm
Vermont Department of Health
108 Cherry Street, Room 2B
Burlington, Vermont 05402

View as Calendar
View as Calendar
Member Directory    |    Membership    |    Site Map    |    Recipes    |    Contact Us    |    Home
The official web site of the Vermont Specialty Food Association
963 Paine Turnpike North, Berlin VT 05602
Phone: 802.839.1930 Email:
©2018 Vermont Specialty Food Association. All rights reserved.

Designed & CMS by Cambium Group, LLC