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Sweet Pickle Salsa Meatloaf

1 ½ lbs. ground beef
1 egg, beaten
1/4 cup milk
¾ cup flavored bread crumbs (garlic, italian, etc.)
1 tsp salt
1 tsp oregano
1 16 oz. jar of Michaela's Gourmet Sweet Pickle SalsaProcedure:

Mix 1/3 to 1/2 jar of Michaela's Gourmet Sweet Pickle Salsa with all other ingredients. Place mixture in a 9 x 5 meatloaf pan.
Bake at 350 degrees for approximately 1 hour.

A small amount of the remaining salsa may be drizzled on top of the meatloaf during the last 15 minutes of baking with the rest being used as a condiment when serving the meatloaf.