Print Now
Close Window

Jed's Maple Jelly Sauce for Pork

An easy sauce for pork roast!Ingredients:  3/4 C chicken broth, 2 T soy sauce, 2 T Jed's Maple Jelly, 1 tsp. Minced gingerroot (or ground ginger), 1 clove of garlic (minced), 1/2 tsp. chicken bouillon granules.           Combine all ingredients and pour over 2 1/2 lb. pork roast.  Cook to 160 degrees on meat thermometer, basting occasionally.  If desired, combine 4 1/2 tsp. of cornstarch with 4 1/2 tsp. of cold water. Pour into 1 1/2 C of pan juices (add more water, if necessary).  Bring to a boil, cook and stir for 1-2 minutes