Grilled Pork Chops with Mole Sauce & Apple SalsaA fast, gourmet & all natural way to present a wonderfully, ethnic entree with little work!
1 tart apple (Macintosh or Granny Smith)
1 red bell pepper
1 small white onion
1/4 cup cilantro chopped
1/4 cup honey
Splash of lime juice or lemon juice
Pinch of cinnamon, thyme & nutmeg to taste
Dice apple, red pepper and onion.
Toss with the rest of the ingredients.
4 Pork Chops
1 jar Candeleros Holy Mole Sauce
Season 4 pork chops with thyme, salt & pepper. Grill to your liking. Heat 1 jar of Candeleros Mole sauce. Place pork chops on plate and ladle mole sauce on top.
Garnish with apple salsa & serve with greens beans & acorn squash.