Vermont Specialty Food Association
148 State Street
Montpelier, VT 05602
- Erin Sigrist | President - Erin(@)vtrga.org
- Heather Winther | Director of Events & Marketing - Heather(@)vtrga.org
- Chelsea Wait | Administrative & Marketing Assistant - Chelsea(@)vtrga.org
- Jack Gilbert of Gringo Jacks - Whitney Lamy of Castleton Crackers - Francie Caccavo of Olivia’s Croutons - Walter Warner of Potlicker Kitchen - Laurie Callahan of Cabot Creamery - Bob Christoffel of Creative Labels of Vermont - Kim Crosby of Vermont Roots - Calley Hastings of Fat Toad Farm – Mark Elvidge of Vermont Nut Free Chocolates – Chris Bailey of Vermont Smoke & Cure.