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Kimball Brook Farm Organic Milk

Home Made Eggnog

The Kimball Brook Farm way.

4 cups Kimball Brook Farm milk
1/8 teaspoon freshly grated nutmeg
10 egg yolks
2/3 cup sugar
1 cup Kimball Brook Farm heavy cream
˝ cup bourbon (optional, not for the kids)

  1. Bring milk and nutmeg to a simmer in medium saucepan over medium heat, stirring occasionally.
  2. In large bowl, whisk egg yolks and sugar until smooth. Whisking constantly, slowly pour hot milk into eggs.
  3. Return mixture to pan; cook over medium-low heat,stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Remove from heat and pour through a fine-meshed sieve into a bowl.
  4. Whisk in heavy cream and bourbon (optional). Cover with plastic wrap and refrigerate until chilled, for at least 8 hours or overnight.
  5. Ladle into cups and garnish with nutmeg, if desired.


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