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Butternut Mountain Farm

Maple Marinated Portabella Mushrooms

Serve on a roll with your favorite sandwich dressings or a top your favorite green salad.

Ingredients:
  • 1/3 Cup grade B maple syrup
  • 1/3 Cup soy sauce
  • 1/3 Cup maple, cider or rice wine vinegar
  • 4 Large portabella mushrooms
Directions

Mix maple syrup, soy sauce and vinegar. Remove and discard gills from the portabella mushrooms. Marinate portabella mushroom caps in mixture for 1 to 6 hours. Grill at medium high heat for 3 to 4 minutes on each side, basting with remaining marinade as necessary. Serve on a roll with your favorite sandwich dressings or a top your favorite green salad.


Salads

Maple Marinated Portabella Mushrooms

Maple Poppyseed Dressing

Vermont Caesar Salad

Summer Mesclum and Strawberries

Dilly Mustard Vegetable Dip

NEK Chicken Chutney Salad

NEK Coleslaw (reduced fat)

 
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