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Jed's Maple Products

Jed's Maple Pizza

A fun appetizer or dessert!

Ingredients: 4 oz. of Jed's Pure Vermont Maple Syrup, 1 heaping teaspoon Corn Starch, 1 pizza crust, 1 cup extra sharp Cheddar Cheese, grated.  Bring the maple syrup to a boil.  Whisk in corn starch and continue heating to 230 degrees.  Spread on crust and sprinkle generously with grated cheese.  Bake at 425 degrees for 15 minutes or until crust is golden brown.  This is equally good served warm or cold.  We usually serve it as either an appetizer or as a dessert.  Enjoy!

Desserts

Mapled Nut Butter Tart

Vermont Moonlight Cheesecake

Apple Pie and Cheddar

Jed's Maple Pizza

Maple Walnut Squares

Fat Toad Farm Caramel Affogatos

Coffee Chocolate Chip Cookies

 
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