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Gringo Jack's

Grilled Pork Chops with Mole Sauce & Apple Salsa

A fast, gourmet & all natural way to present a wonderfully, ethnic entree with little work!


Apple Salsa:

1 tart apple (Macintosh or Granny Smith)
1 red bell pepper   
1 small white onion
1/4 cup cilantro chopped     
1/4 cup honey
Splash of lime juice or lemon juice
Pinch of cinnamon, thyme & nutmeg to taste

Dice apple, red pepper and onion. 
Toss with the rest of the ingredients.
 
Pork Chops:
4 Pork Chops
1 jar Candeleros Holy Mole Sauce

 
Season 4 pork chops with thyme, salt & pepper.  Grill to your liking.  Heat 1 jar of Candeleros Mole sauce.  Place pork chops on plate and ladle mole sauce on top. 

Garnish with apple salsa & serve with greens beans & acorn squash.

 


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