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Gringo Jack's

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

While this glaze is fabulous drizzled on vanilla ice cream, shrimp and chicken also come alive with this glaze!

Ours is served in a crisp corn tortilla sitting on top of charro beans cooked with tomatoes, onions and spices.


1 mango, diced
1/2 red onion, diced
1 red bell pepper
2 tbls cilantro
1 tbls honey
1 anaheim poblano pepper
1 1/2 large shrimp
white rice (jasmine)
Candeleros Chipotle Glaze
olive oil

Seed and stem and dice mango, red onion, red bell pepper, cilantro, and anaheim pepper.  Combine in a bowl with honey.  Peel and devein shrimp, saute with olive oil.  When cooked, add 1/2 chipotle glaze (or enough to cover all the shrimp in the pan), allow to warm.  Serve over rice and top with the mango salsa.

 


Entrees

Macs Macaroni & Cheese

Hempin Jalapeno Salmon

Portobello Chicken Enchiladas

Maple Apple Drizzle - Pork Tenderlon

Meat Loaf

Smokey Apple Barbeque Pulled Pork

Richard's Barbecue Sauce Kabobs

Baked Vermont Maple Salsa Pork Chops

Sweet Pickle Salsa Meatloaf

Grace Potters Grilled Habanero Mexican Delights

Baked Chicken Nuggets

Fox More Than A Mustard Glazed Chicken

Jed's Maple Jelly Sauce for Pork

Jed's Maple Dill Glazed Salmon

NEK Pepper Jelly Cutlets

Baked NEK Mustard Chicken and Vegetables

Yummy Yammy Nachos

Grilled Pork Chops with Mole Sauce & Apple Salsa

Sweet & Spicy Chipotle Glazed Shrimp with Mango Salsa

Vermont Fresh Award Winning Spicy Black Bean Ravioli

Organic Espresso Lamb Kabob

Lemon Ginger Shrimp with Coffee Rub

 
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