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Recipes

Northeast Kingdom Mustard Co

Dilly Mustard Vegetable Dip

A quick dip for veggies

Cream together 8 oz. cream cheese and 2 tablespoons NEK Dill and Honey Mustard. Serve with carrots, celery, green peppers, cauliflower, broccoli, cucumbers and other raw veggies.

Salads

Maple Marinated Portabella Mushrooms

Maple Poppyseed Dressing

Vermont Caesar Salad

Summer Mesclum and Strawberries

Dilly Mustard Vegetable Dip

NEK Chicken Chutney Salad

NEK Coleslaw (reduced fat)

 
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